Olives and Others
Here is only a small selection of the Olives and Antipasti we can provide, in fact we have 16 variations of Olives, from Pitted Kalamata to Large Green Olives stuffed with Feta or Garlic or Anchovy or Tomato or Almond or Orange or Lemon.
Our Pestos are made from fresh leaves of Basil and Rocket with loads of Parmesan, Pine nuts and Extra Virgin Olive Oil. Our Red Pepper Pesto made from only the sweetest red peppers.
Black and Green Marinated Mixed Olives
These little Greek olives are perfect to start with, when washed and marinated with Olive Oil, Peppers and Herbs they become sensational.
Semi Sun-dried Tomatoes
The sweetest, smallest, greatest semi dried tomatoes we have ever tasted, purged in a sweet marinade with herbs, Extra Virgin Olive Oil and huge chunks of finely grated Pecorino.
These Tomatoes are great in salads or with pasta, or even just on there own.
Artichoke Hearts
The Hearts and nothing but the Hearts marinated with red peppers, garlic herbs and extra virgin olive oil.
Cut two hearts into quarter’s drape two slices of Parma Ham over the Artichokes add a few semi-dried tomatoes, some olives, some crusty bread and start eating.
Grilled Aubergines
Sliced end to end, grilled gently to keep them firm, marinated with fresh basil, garlic, balsamic vinegar and lashings of Extra Virgin Olive Oil, to enhance all the flavours…
I recommend a warm Ciabatta, spread with some rocket pesto, some Grilled Aubergine, add a little mozzarella then place under a hot grill for 5 minutes.
