Olives and Others
Here is only a small selection of the Olives and Antipasti we can provide, in fact we have 16 variations of Olives, from Pitted Kalamata to Large Green Olives stuffed with Feta or Garlic or Anchovy or Tomato or Almond or Orange or Lemon.
Our Pestos are made from fresh leaves of Basil and Rocket with loads of Parmesan, Pine nuts and Extra Virgin Olive Oil. Our Red Pepper Pesto made from only the sweetest red peppers.
Marinated and stuOlives
Spicy Cocktail Olives stuffed with Piri-Piri and jalapeno Peppers
Garlic-stuffed Olives with peeled whole Garlic Cloves
Anchovy-stuffed Olives
Queen Green Olives stuffed with Feta Cheese
Harlequin Olives - large green and kalamata olives with peppers, garlic & chilli
Martini Olives - large green cocktail olives with a stone in
Vinci Olives - large pitted green olives with mushrooms, peppers and garlic
Semi Sun-dried Tomatoes
The sweetest, smallest, greatest semi dried tomatoes we have ever tasted, purged in a sweet marinade with herbs, Extra Virgin Olive Oil and huge chunks of finely grated Pecorino.
These Tomatoes are great in salads or with pasta, or even just on there own.
Artichoke Hearts
The Hearts and nothing but the Hearts marinated with red peppers, garlic herbs and extra virgin olive oil.
Cut two hearts into quarter’s drape two slices of Parma Ham over the Artichokes add a few semi-dried tomatoes, some olives, some crusty bread and start eating.
Pestos - Basil and Rocket
Our Pestos are made from fresh Basil and Rocket, using extra virgin olive oil, parmesan and pecorino cheeses with pine kernels & pistachio nuts.
